Meine Buchungen



To start:
Creamy garlic mushrooms with our own baked rosemary focaccia £6.25
Crispy whitebait and our chef’s tartare sauce £4.50 
Toasted sourdough, marinated olives, aged balsamic & olive oil £4.50
Soup of the day with toasted sourdough £5.25
Grilled halloumi, house pickles & homemade chilli jam £6.50
Chicken liver parfait, chutney, toasted brioche £6.50
Heritage tomato, beetroot, curd cheese & watercress salad with onion jam £6.50

Main courses:
Steak & ale pie with chips and peas £11.95
Brixham plaice goujons, chips & Rocket salad with homemade tartar sauce £10.95
Vegetable lasagne, with basil pesto, rocket & candied walnut salad £10.95
Pan fried cod, chorizo, & caponata stew, served with herb new potatoes £13.95
Pork belly, caramelised apple mash, cider jus and seasonal vegetables £13.95
Rump steak, garlic butter, chips, watercress and red cabbage slaw £15.95
Aubergine & chickpea tagine with herb tabbouleh £10.95

Children's menu

Children’s selection, all £6 including blackcurrant or orange squash:
Chicken nuggets with chips & peas
Scampi, chips & peas
Sausages & mash

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