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Menu

Menu

To start:
Creamy garlic mushrooms with a baked whole wheat roll £6.25
Crispy whitebait and our chef’s tartare sauce £4.50 
Warm whole wheat roll, marinated olives, aged balsamic & olive oil £4.50
Soup of the day with roll & butter £5.25
Baked goat’s cheese, pear & walnut salad with red onion jam £6.50
Chicken liver parfait, chutney, toasted brioche £6.50
Roasted asparagus, poached egg & chorizo £6.50


Main Course:
Steak & ale pie with chips and peas £11.95
Thai fish cakes, chips & rocket salad with sweet chilli sauce £10.95
Vegetable lasagne, with basil pesto, rocket & candied walnut salad £10.95
Pan fried sea bass, chorizo & caponata stew, served with herbed new potatoes £14.95
Rump of lamb, pea puree, rosemary gravy & seasonal vegetables £15.50
Flat iron steak £13.95 or rump steak £15.95, chips, onion rings, dressed leaves and red cabbage slaw 

Children's menu

Children’s selection, all £6 including blackcurrant or orange squash:
Chicken nuggets with chips & peas
Scampi, chips & peas
Sausages & mash

 
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