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To start:
Creamy garlic mushrooms with homemade rosemary focaccia £6.25
Crispy whitebait and homemade tartare sauce £4.50 
Toasted sourdough, marinated olives, aged balsamic & olive oil £4.50
Soup of the day with toasted sourdough £5.25
Heritage tomato, beetroot, curd cheese & watercress salad with onion jam £6.50
Main course:
Fresh monkfish scampi, chips and sweet chilli sauce £10.95
Local venison sausages, creamy mash, red onion jam, gravy and seasonal vegetables £10.95
Dingley Dell pork belly, caramelised apple mash, cider jus and seasonal vegetables £13.95
Halloumi & sriracha mayo burger, house pickles, chips and rocket salad £10.50
Pan fried catch of the day, herb new potatoes, lemon & parsley butter with rocket, served with a side of seasonal vegetables £13.95
Rump steak, garlic butter, chips, watercress and red cabbage slaw £15.95
Vegetable curry, lightly spiced, served with basmati rice, poppadum’s and mango chutney £10.95
Sides:
Toasted sourdough with butter £3<

 
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