My Booking



To start:

• Creamy garlic mushrooms with homemade rosemary focaccia £6.25

• Crispy whitebait and homemade tartare sauce £4.50 

• Toasted sourdough, marinated olives, aged balsamic & olive oil £4.50 

• Soup of the day with toasted sourdough £5.25 

• Heritage tomato, beetroot, curd cheese & watercress salad with onion jam £6.50 

Main course: 

• Fresh monkfish scampi, chips and sweet chilli sauce £10.95 

• Local venison sausages, creamy mash, red onion jam, gravy and seasonal vegetables £10.95 

• Dingley Dell pork belly, caramelised apple mash, cider jus and seasonal vegetables £13.95 

• Halloumi & sriracha mayo burger, house pickles, chips and rocket salad £10.50 

• Pan fried catch of the day, herb new potatoes, lemon & parsley butter with rocket, served with a side of seasonal vegetables £13.95 

• Rump steak, garlic butter, chips, watercress and red cabbage slaw £15.95 

• Vegetable curry, lightly spiced, served with basmati rice, poppadum’s and mango chutney £10.95 Sides:

 • Toasted sourdough with butter £3

Christmas menu 2018

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