My Booking

Menu

Menu

To start:
Creamy garlic mushrooms with bread £6.25
Crispy whitebait, tartare sauce £4.50 
Bread, marinated olives, balsamic & olive oil £4.95
Soup of the day with £5.25
Baked goat’s cheese, pear & walnut salad, red onion jam £6.95
Chicken liver parfait, chutney, toasted brioche £6.50
•      River Exe mussels with garlic dill and cream sauce
Main Course:
Steak & ale pie with chips and peas £11.95
Thai fish cakes, chips & rocket salad with sweet chilli sauce £11.95
Vegetable lasagne, with basil pesto, rocket & candied walnut salad £11.95
Gilt Head bream with Mediterranean salsa and new potatoes  £12.95
Chicken breast with smoked bacon topped with BBQ sauce and cheese
Flat iron steak £15.95 or rump steak £16.50, chips, onion rings, dressed leaves and red cabbage slaw 

Children's menu

Children’s selection, all £6 including blackcurrant or orange squash:
Chicken nuggets with chips & peas
Scampi, chips & peas
Sausages with chips or new potatoes

 
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