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Evening Menu


NIBBLES
Deep fried whitebait with tartar Sauce - £3.95
Cajun spiced chicken wings - £4.50
Warmed focaccia bread with olives, garlic oil & balsamic vinegar - £4.50

STARTERS
Today’s homemade soup - £4.95
Mushrooms with garlic, white wine & cream - £6.25
Homemade chicken liver parfait served with pineapple chutney - £6.25
Smoked salmon salad with pickles - £6.95
Baked goats cheese with beetroot & red onion marmalade - £6.25

FISH DISHES
Catch of the day pan fried with butter white wine and parsley - £12.95
Black bream with sweet chilli butter & coriander- £14.95
Fisherman’s pie made with cod, smoked haddock & salmon topped with creamy mash & melted cheese - £11.95

MAIN COURSES
8oz flat iron steak cooked medium rare (can also be served medium or below) - £13.95
8oz prime rump steak - £16.95
8oz prime rib eye steak - £18.95
Add to your steak: - 
Au poivre sauce or stilton & cream

Lunch Menu

STARTERS

Soup of the day with crusty bread & butter £4.95
 Chicken liver parfait with pineapple chutney £6.25
Mushrooms with garlic, white wine & cream £6.25

BAGUETTES

Smoked back bacon with creamy brie £6.50
Home cooked honey-glazed ham with pineapple chutney £6.50
Mature cheddar with red onion marmalade £5.95
Smoked salmon with homemade tartar sauce £6.95

SALADS

Baked goats cheese with red onion marmalade £9.50
Mexican - avocado, mixed beans, tomatoes and coriander £9.50
Chicken Caesar with fresh parmesan cheese £9.50
Seafood platter - smoked salmon, prawns, whitebait and calamari & skinny fries £11.95

MAINS

Slow cooked steak & ale pie with chips & peas £11.50
Haloumi burger with pickles & sriracha mayo served with fries - £10.95
Deep fried whole tail scampi with chips, peas & tartar sauce £9.95
Fishermans pie made with cod, smoked

 
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